Obie's Bowl at The Bye and Bye — pdxveg's Review (Jul 13, 2021)

This consisted of savory cornmeal breaded tempeh with black beans, brown rice, and a lively roasted jalapeño Creole sauce, topped with tangy pickled onions, plus broccoli. This generously sized bowl had a perfect balance of flavors and textures. (Gluten-free) #saveveganrestaurants