Review of “Salted egg” lotus pastry at House Of Tau Sar Piah by turtleisland
Lady boss informed me the salted egg is made from mung beans. Absolutely delicious and a great replica! It’s crumbly and peppery and fits so well with the lotus paste. Only $1.5 for this huge piece too 🥰
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moosewong woah no way! that's awesome1 likeReply
