Review of Eggless oyster omelette at Botanict by turtleisland

photo of Botanict Eggless oyster omelette shared by @turtleisland on  10 Jul 2021 - review

Definitely a plate for sharing! The vegan egg was made with tofu and seems like tapioca starch? There were mushrooms and seaweed fried together and tasted like an umami bomb!


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