Review of Tofu a la Plancha - Healthy Evolution by abi88
mmm… #tofu 😍 this tofu a la plancha was delicious 🤤
The photo shows the last small piece of my #lunch … almost forget to take a picture 😅
This time I prepared the tofu “encacahuatado” — meaning with peanuts— this recipe is easy — roasted peanuts with tomatoes, chili, garlic and onion 😍 all to the blender .. delicious
69 likes
lol1409 Do you roast the other things too before blending with peanuts?3 likesReply
abi88 Yes!! I did. Maillard reaction gives a delicious taste 😘 aromas and flavors are enhanced roasting all 😍3 likesReply
lol1409 Great, thanks! Going to try this. Chemistry is the bane of my existence but tofu and easy recipes are my saviours 🤪😋 2 likesReply
aqualing That’s one very unusual looking tofu😲 Is it crusted outside? 2 likesReply
abi88 Yes it is! A tiny crust outside, I think that is why the name is “a la plancha” so it is already cooked and seasoned 😍 and with the peanut sauce was incredible 2 likesReply
aqualing 😍niiiice!! I’d love to try it if I can find it, or something similar🤤2 likesReply
