Review of Cordon Bleu at Restaurant Landia by eimadethisvegan

Vegan cordon bleu from Landia has been my favorite dish, bar none, in Vienna. The soy-based meal was crispy on the outside, juicy on the inside. The mushrooms added a nice texture and flavor too.

Make sure you specify that you want this vegan as they do also make it with cow-based cheese.

Served with parsley potatoes and tartar sauce.