Review of Apricot and Chimichurri Braai Sauce - Forage and Feast by greenbeang
This is a sweet and fruity sauce. It definetly feels like it's good quality with apricots being listed high on the ingredient list, which eliminates any type of artificial taste. This goes well with samoosas that have been freshly fried. Maybe a weird combination but I usually like to eat samoosas with a sweeter type of dipping sauce or just plain. This also goes well in a wrap with avocado and tofu. I thought it would have a hint of spice because of the chimichurri but I could not get the taste. Overall, I am enjoying this sauce. I will probably try out a spicier sauce from their range when this is finished.
37 likes
lol1409 Sounds like an interesting combination with samosa, never seen it! I'm guessing it's sweeter than the usual tamarind sauces that come with samosas? I'll have to look for something similar.. 2 likesReply
greenbeang The sauce is made in Cape Town. Yeah, it's much sweeter than the tamarind sauces but in a fruity way, not a sugary way. I notice you spell it as samosa, in South Africa everyone spells it and pronounces it as samoosa. The original word must've been altered at some point in history here.1 likeReply
lol1409 Fruity over sugary sounds refreshing! I just realised I misread it in the post as samosa 🙈 Assuming you mean the Indian one. Yeah, word and sides seem to change across "boundaries" but that's cool, more combinations for us 😋1 likeReply
lol1409 The avocado+tofu wrap option sounds super appealing too! 1 likeReply
greenbeang Yes yes, same thing. I am Indian and grew up with a lot of Indian food. But South African Indian food is a bit different 😂 One of our comedians, Trevor Noah, went to India and tried to order what we eat here and nobody knew what he was trying to order 🙈 3 likesReply
lol1409 Haha 😂 Things like that tickle me 1 likeReply
