Noodle stir-fry with veggies and mushrooms, spring rolls and fried tofu with spinach. Dessert was coconut cubes in fruit paste. The restaurant has little vegan options, but they made several meals for us.


Stir-fry de fideos con verduras y setas, rollitos de primavera y tofu frito con espinacas. El postre era cubitos de coco en pasta de frutas. El restaurante no tiene casi opciones veganas, pero prepararon varios platos para nosotros.

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