Cuban empanada at PARLOUR VEGAN BAKERY®indoorkat's Review (Jun 29, 2021)

Cuban-style empanada with soy "pork," mojo, and yuca! So impressed with this sweet and savory handheld delight!

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE EAT HEALTHIER.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app