Saka bee hoon at Mummy Yummy Singapore — Moira Li-lynn Ong's Review (Jun 29, 2021)

I consider this my favourite of all the dishes I have tried so far at this branch! The gravy is the best part, rich, thick and flavourful. There is usually a.generoua portion of green veggies, tofu and mock char siew, though that seems to vary depending on the cook's mood that day! Please excuse the disposables, I got this on my lunch break during the no dine-in period!