Item: Soybean Paste White Type
Rating: 5
Author: iamabunny

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Hanamaruki

Soybean Paste White Type

I use this when I make miso soup, or sometimes add a bit to other soups that aren't all miso. Also love to make miso gravy in winter. This paste has a nice flavour, easy to cook with and lasts a long while.

Soybean Paste White Type by Hanamaruki — Kate's Review (Jun 27, 2021)

Hanamaruki