Review of Flammkuchen Böden - Tante Fanny Frischteige by holly808
practical tarte flambée bases that can be used in many ways, I love to make it with fresh tomatos in Bruschetta style. #veganbakery
18 likes
bluesoul I like them a lot too, so quick and easy 👍2 likesReply
kahani Yes... I made a pizza with it just now with smashed tomatoes, Simply V cheese, scrambled some tofu on it, put Italian herbs on it and some sliced tomatoes. I feel like an Italian pizza baker now 🤪🍕so tasty. 3 likesReply
