my FAVOURITE mylk at the moment. the nuttiness is enjoyable and adds depth to the milk (rice milk, for instance, is practically water to me). the slight sweetness isn’t overpowering (coconut milk, i’m looking at you) and complements the bitterness of coffee. 100% using this going forward. goodbye soy milk, goodbye hokkaido milk (i know, i know), goodbye coconut milk.
No comments yet
