Review of High Protein Organic Super Firm Tofu - Trader Joe's by aqualing
This is not my go-to tofu. It’s too firm (close to smoked dry tofu) and can be really dry and a bit rubbery if fried as usual or added to the soup.
But with braising, it can absorb the sauce quite well and soften a bit. Also because it’s not as porous as the other types 🧽, there’s not much need for pressing, saving time and fear of splatter🛡💥
In terms of the #highprotein claim, it’s no joke. Better to proceed with moderation lest your tummy can’t handle it all at once 🐡 (true story…)
#tofu #soy
24 likes
stevenneoh Oh firm tofu is good for mincing! It's my trick for veganising 卤肉饭 😉4 likesReply
aqualing Nice😇👍🏼 Braising works well with this type, useful as a simple swap for such meat recipes, like 红烧肉 or 三杯鸡🥘 卤肉饭definitely too! But it’s kind meh if cooked otherwise😑3 likesReply
