First, carb up the bowl with fusilli pasta. Dress it with pesto. Add some baby romaine, frisée and iceberg lettuce for some fibre, plus avocado and sunflower seeds for healthy fats. Toss in boiled carrot, cherry tomato and dried cranberry. Throw in some onion, red radish and pickles. Pour some balsamic vinegar and Caesar dressing. Top it with vegan bacon crumbs and croutons, and finally, a lemon wedge for that citrusy zing. 🍋⁣

#pastasaladbowl #abillionturns3

1 comment


Taz 🐱
Taz 🐱

Love this pic! 📸

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