Review of Rigatoni - Riscossa by greenbeang
On my quest of trying all the different types of pasta I can find, I found this baby right here which is imported from Italy. So of course, I had to have it. And being a budding chef, I was so excited to make this pasta that I had been dreaming of. Sun dried tomatoes, aubergine, mushrooms, onion, red bell pepper and green bell pepper all safely tucked under my golden clouds of pasta. This is the part where I ask myself am I ok. I add vegan feta and basil leaves from my garden on top like I'm Remi from Ratatouille. I take the first bite and... bliss. Ok now my assignments are calling me, gotta go.
47 likes
lol1409 That looks so elegant. I'm sure Remy and Gusteau would approve. 🐀4 likesReply
greenbeang You're too kind 😁 I wonder what Igor would think 🙈1 likeReply
lol1409 If he really likes pasta, I'm guessing he'd start out being super mean and then have a complete turnaround. Somehow, I imagine he'll be nicer right away if the dish isn't something he really loves. 😁 Also, I'm assuming you meant (Anton) Ego; it's been wayyy too long since I watched. I spent a while trying to find someone who went by that name/nickname 🙊 Time to re-watch today! What a beautiful movie. 1 likeReply
greenbeang Yes, you hit the nail on the head. That is so him. Yes, Ego, thank you for understanding 😂 I guess I need to rewatch it too now, it is such a beautiful movie ❤1 likeReply
aqualing Gorgeous😍🤩2 likesReply
titoherbito I love pasta 😋1 likeReply
greenbeang It's the best!Reply
david- Lovely presentation!2 likesReply
greenbeang Thank you! 😁Reply
totoro I thought the plate was from a restaurant! That's a beautiful plating you made there 😍❤️2 likesReply
greenbeang Omg, thank you so much! This made my day 😂😘2 likesReply
totoro Aaw I'm glad I made you happy 😍❤️1 likeReply
lilliflower It's a pity that you are so far...otherwise I would have asked you to add a dish for me!2 likesReply
greenbeang Such a pity, it would've been my pleasure 😘Reply
