The Sweet William Chocolate Bunny lives up to it's name, falling on the sweeter side of the chocolate scale; if you have a bit more of a sweet tooth than the average folk, this is the chocolate bunny for you!
As someone with less of a sweet tooth, I still greatly enjoyed this chocolate bun, but just had to eat it across several sittings to avoid that 'sickengly sweet' feeling that can come from having too much in one go.
As many allergen-friendly products are, this chocolate bun also fell a bit on the pricier side for what you're getting, but I expect that some of that premium price tag comes from Sweet William producing their chocolates in dedicated nut free, dairy free and gluten free factories. At the end of the day, it is a small price to pay for the peace of mind when it comes to cross-contamination.
It is always great to see companies who offer vegan and allergen-friendly options, especially when it comes to major events and holidays, so aside from it being slightly too sweet for me personally, the Sweet William chocolate bunny is still a welcome addition to my Easter basket.
1 comment
I find sweet Williams chocolate has a bit of a unusual taste, not terrible but a little different from other chocolates. the best vegan chocolate I found is Lindt’s “smooth” 70%.
