Review of Tacos at Vegetal Roma by anzengreen

Tacos al pastor, bastante buenos aunque mis favoritos siguen siendo los de carrillo puerto en Coyoacan, se vale adivinar 🤔😬/ Tacos al pastor (shawarma style) gluten is marinated in a combination of dried chilies, spices, pineapple, and typically achiote paste, then slowly cooked with charcoal or gas flame on a vertical rotisserie called a trompo (lit: spinning top). Guajillo chile, garlic, cumin, clove, bay leaf, and vinegar are common ingredients, with cinnamon, dried Mexican oregano, coriander, and black peppercorns found in many variants.