Char Kway Teow at Mummy Yummy Singapore — Moira Li-lynn Ong's Review (May 29, 2021)

I love the story behind Mummy Yummy, how the founders have such a heart for the less fortunate and how the organisation helps the elderly and low-income in so many ways. For this alone I would give five stars! The dish itself was spicy, had "wok hei" flavour and was on the moist side. I would have preferred more tofu and vegetables rather than so much mock meat. Strange that the mock meat was char siew which is not present in the traditional dish.