Review of Passionfruit & Lime Tart at Bien Caramélisé by moosewong

This dessert is gorgeous AND delicious. The tartness of the fruits come out beautifully in the filling, and there is a subtle sweetness that doesn't overpower at all. The crust is made with almond flour and it's got a nice crunch. Also they were half price on Phenix - $60 for two pieces of dessert, although you don't get to choose - so it was really worth it! My whole family really enjoyed it and we cut the already tiny tart into 4 miniscule pieces haha.

@anna-c I finally got to try it! So good!