Review of Sweet Potato Noodle (Thick Gravy Type) at Sushi Kitchen KL Branch - Kota Damansara by stevenneoh

photo of Sushi Kitchen KL Branch - Kota Damansara Sweet Potato Noodle (Thick Gravy Type) shared by @stevenneoh on  18 May 2021 - review

I was left a bit confused by this #noodle dish. I had expected noodles made of #sweetpotato rather than what felt like regular 伊面/伊府面, steeped in a sweet-potato-and-carrot sauce 🤨 To top off the confusion, it actually rather looks like Mee Jawa 😅

Well, can't complain at RM10 for a hefty serving 🙂 Not too much in the way of condiments/ingredients - shredded lettuce, a few pieces of carrot, some mushroom, sesame seeds, and - oddly - a few raisins. I know I love #raisins, but, here, really? 😂

26 likes
aqualing 😱in noodles?! they should be categorized as invasive species! 3 likesReply
stevenneoh It didn't work here. The sauce wasn't sweet enough for that 😕1 likeReply
dafnelately This looks like the kind of healthy nonsense Idealite would serve & call “curry noodles” 😂2 likesReply
stevenneoh Wasn't even _that_ healthy; fair bit of oil in fact. I mean, not like a super super big amount of oil but also not like a small amount. So actually it's ok *hinge*Reply
elej91 Looks exactly like mee jawa!1 likeReply
stevenneoh The taste is not the same though 😬Reply
elej91 😆Reply
lol1409 Here too? My eyes! 😭 1 likeReply
stevenneoh To be fair there's only one very conspicuous one, the rest were well hidden 😊1 likeReply
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