Morning Pachanga Sando at Miami Nice — pdxveg's Review (May 2, 2021)

This consisted of sweet Brazilian guava, vegan cream cheese and a savory Beyond Meat breakfast sausage on a buttery flakey vegan croissant. Served with a hash brown. With its mix of sweet and savory, this was irresistibly delicious. #saveveganrestaurants #abillionturns3