Review of Vegaffettato fantasia di Carpaccio - Biolab by vegatta

photo of Biolab Vegaffettato fantasia di Carpaccio shared by @vegatta on  01 May 2021 - reviewphoto of Biolab Vegaffettato fantasia di Carpaccio shared by @vegatta on  01 May 2021 - reviewphoto of Biolab Vegaffettato fantasia di Carpaccio shared by @vegatta on  01 May 2021 - reviewphoto of Biolab Vegaffettato fantasia di Carpaccio shared by @vegatta on  01 May 2021 - review
VEGAN

Biolab

This vegan Carpaccio is amazing. Cold meat made out of wheat gluten, chickpea flour and spices, very similar to the original version, so tasty, perfect to be eaten into a sandwich.
Sadly too expensive for the quantity it contains but worths every cent.
#vegancoldcuts #coldmeat #veganmeat

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