Name: Farina di riso
Brand: Molino Rossetto
Rating: 4.5377777777777775 (45 reviews)

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Molino Rossetto

Farina di riso is a rice flour-based product that is naturally derived and free from animal-based ingredients. It is certified as gluten-free, making it an ideal choice for individuals with gluten sensitivities or allergies. This versatile ingredient can be used in a variety of dishes, including baked goods and sauces. With its mild flavor and smooth texture, farina di riso is a healthy and delicious option for cooking and baking. Some customers have reported using it as a substitute for wheat flour in their recipes, while others have used it to thicken sauces and soups. Overall, farina di riso is a reliable and tasty choice for those looking for a gluten-free alternative.

Farina di riso

Ottima per i dolci, ma non per tutti. Le crostate non vengono bene.

Review of Farina di riso - Molino Rossetto by elisacasadei

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