Review of Cashew Parmesan - Pimp My Salad by soniamariakarnail

It does not taste like parmesan though. I coated zucchini with this to make zucchini fries and it was AMAZING. However, I only realised later that it’s not that difficult to make this because the content is basically nutritional yeast, cashews, pepper and Himalayan salt. For this reason, I don’t see a point in paying the price I did. You can do it at home. #abillionturns3