This is a nice, spicy sriracha. I added it to soy sauce and garlic powder and tossed cubbed tofu in the mixture. I then coated it with corn starch and threw it in the oven for about 50 minutes at gas mark 7. I think I added too much corn starch as it did crisp the tofu but also left the bottom slightly goopy. I’m no good at using corn starch 🤣
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