Tang Yuen at Kebaya Dining Room — dafne kiyui's Review (Apr 10, 2021)

3 glutinous “onde-onde” rice balls stuffed with a palm sugar fudge and served in a bowl of the most amazing milky coconut 🥥 broth I’ve ever had 🤤 The fudge just explodes in your mouth as you bite into it, and mixed with the warm coconut broth it truly is the perfect dessert to wash down a spicy dinner. #vegandessert #veganfinedining #autismawarenessmonth