Acarajazz at Subte Vegan — marymat's Review (Apr 9, 2021)

Acarajé is a typical Brazilian dish from Bahia and it’s made of beans and fried. Here it’s accompanied with vatapá (a paste made with flour, peanuts, ginger, onions etc; its original version may include dried shrimp or fish) and caruru (an okra dish, here with tofu). All African deliciousness in a vegan version.