Review of Bakon - Thrilling Foods by lucyfoxx
This Bakon deserves 10 stars! Almost two decades of being vegan and I have tried A LOT of plant-based bacon, but until today none of them have wowed me like this one has. It looks like, smells like, tastes like, and even cooks just like bacon. This was pricey, but completely worth it.
32 likes
shmoopsify Ooooh, where did you find it?1 likeReply
lucyfoxx I bought this online at GTFO It's Vegan1 likeReply
abi88 What a great discovery 🤩3 likesReply
dekat My heart is breaking when I learned it’s soy based 😩Reply
totoro Science has really come a long way with vegan food 🤩🤩 this is almost unbelievable 😍😍2 likesReply
lucyfoxx Right?! My daughter was freaked out by this bakon because everything about it is so realistic.1 likeReply
totoro I bet she was 😍 even from the picture it's almost uncanny 😂 really impressive, and I'm sure delicious too 💕Reply
davidwhitefieldjones This is nit really so much food science as it is a loving embrace of traditional foods with some new alteratuons made by a chef, not a food scientist! Reply
veggieassassin This looks impressive but not nearly as impressive as being vegan for nearly 2 decades 🙌🏼 Congrats on your AMAZING journey 🌱💚4 likesReply
lucyfoxx Thank you!! It's been amazing watching veganism go mainstream over the years. I went vegetarian at 13 years old and vegan at 15. When I first became vegan, I was always having to explain it to people, and restaurants had almost no options besides french fries or garden salad. I was lucky that I lived near a Whole Foods and so close to Philly, but even then the options were quite limited. And now, here we are with more vegan options than I can keep up with. It's been a great journey so far!2 likesReply
veggieassassin Absolutely 🙌🏼 Veganism is growing and thriving and look forward to what's ahead 🌱🐄🙏🏼💚2 likesReply
