Qui-Fu: Tabulè Di Quinoa Italiana Con Cavolfiore, Erba Cipollina, Salsa Teriyaki Homemade, Tagliata Di Tofu Artigianale Otani Su Crema Di Mandorle E Miso. at Écru — elisapagliarella's Review (Mar 31, 2021)

This is a Bistrot, a Café, a Lab, a Market. This is special. The peculiarity of the bistro is the crudism. In this local raw is all of vegetable origin, seasonal, organic and gluten free. What are you waiting for?😊