Review of Tofu Premium Firm - House Foods by abi88

First time eating tofu in Mexico (I was hard to find it).
Here I prepared for #breakfast chilaquiles with #tofu
The flavor is great the price is a bit high

A quick #nerdyfact about the way to prepare chilaquiles 👀
“chilaquiles” is a versatile dish prepared around #mexico
-Usually served as breakfast
-Can be cooked in a green sauce made of tomatillo and serrano chilies
- another version in a red sauce made of tomato and serrano or jalapeño chilies
-some people prepare “tortas of chilaquiles” in Mexico City 😜 torta is a bread filled with this dish
-once I ate “molletes” of chilaquiles 😅
Molletes are half of bread and on top chilaquiles with a base of fried beans
-generally chilaquiles are served with some type of protein - usually meat but of course there is always the way to veganize it 😍 like in here with small pieces of tofu 😘
-finally there are two ways to prepared the chips for the chilaquiles 1) add the sauce on top and leave a crunchy consistency and 2) like in the photo add the chips in the boiling sauce and leave them for 10 min in this manner the chips are super tender and have all the flavor or the sauce


#abillionwomen
#mexican