Review of Beancurd skin at Yes Natural Restaurant by greenbovine
A little too salty for me. Although the waitress recommended that I soak the dumplings in the gravy provided first.
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Yes Natural Restaurant These beancurd skin 'dumplings' are all handmade by our chefs. They are very delicate during the making process as the beancurd skin are very thin. And yes, we usually recommend pouring the gravy over, but we do have customers who prefer to dip the 'dumplings' because they prefer it crispy! 1 likeReply
