I don’t think I’ve ever had brussel sprouts on my toast before, but you know what, it’s true when they say ‘don’t knock it till you try it’. I was pleasantly surprised by how well the charred sprouts complement the creamy tahini butter slathered on a thick slab of crusty sourdough. I’m sure glad this cafe offers more than one vegan toast option!

1 comment


Valentina
Valentina

omg 🤤🤤🤤🤤 they called it toast... but to me it's a oversize brunch 😅😋😋😋🤩

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