
Jasmine and Basmati are my favorite rice, hands down. I love the smell when it's cooking. This is from Thailand, which is supposed to have way less arsenic.
I also mix brown with white rice so it's not so chewy.
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Jasmine and Basmati are my favorite rice, hands down. I love the smell when it's cooking. This is from Thailand, which is supposed to have way less arsenic.
I also mix brown with white rice so it's not so chewy.
No comments yet