Eel at 茹· if veganValentina's Review (Mar 15, 2021)

Flashback to Shanghai, summer 2018. This was a weirdly named but perfectly cooked dish, imitating fish flavour using seaweed. I absolutely loved it! And no fish harmed whatsoever

3 comments


aqualing
aqualing

Also eyeing the purple cream on the right 👀

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