Review of Impossible Wellington at Bread Street Kitchen Singapore by aishahalattas

This really surpassed my expectations, the impossible meat is one thing but I had already tried impossible before and so was expecting a really solid meat substitute. But what really blew me away was the buttery and flaky pastry and the mushroom filling which really brought the pastry together with the ‘meat’ into a cohesive dish. The broccolini and spiced glazed carrots were a great accompaniment too 😍 it is super pricey at $45 but it was shared among 3 of us for @soniamariakarnail ‘s birthday and makes for the perfect celebratory meal 🎉