This is a really nice, inexpensive sauce to have on hand. I really liked that it wasn’t too spicy. The dish I made it with had mainly carrots and chickpeas and I think the carrots helped to make it a bit sweet as well so be mindful of the potential flavor changes with different ingredients, (obviously). I’d like to try this sauce out again, especially a freshly purchased jar because, I’ll admit, I totally forgot about this in my cabinets for a couple of years before I finally remembered it decided to use it. 😬💁🏼♀️🍛
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