Agedashi Tofu & Eggplant at Wabi Sabi Salon — Meng-Tian He's Review (Feb 12, 2021)

The mushroom based “broth” is thick like a sauce, and a little too salty, even when mixed with rice. Thankfully, that suits the bland, fried tofu well. I like the selection of veggies and pickles around the side though, all super yummy.