First attempt at making a vegan mac n cheeze. Added ripple plant based milk to make the sauce. With a little added salt & basil, think it turned out pretty well. Will be getting this again. It was only $2 or $3. Nutrition in a box: 50% dv b12, 32% sodium, 20% iron, 26g protein, 6g fiber, no saturated fat, 4g sugar. Pretty healthy. I like the lack of a plastic film window, and the fact the box is recycled paperboard. Pasta comes in a plastic package though.
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