Review of Mezzi Rigatoni di Avena - Vivo Meglio by chiarahakuna

Why don't you photograph me?🐾
I really like this pasta with oat flour, you have to pay attention to cooking, if it overcooks it tends to become soft and flake.
I recommend it to vary the flavors a little and for the economical price.
#abillionlove #pasta #dogsofabv #oat #glutenfree #dogsofabillion