Review of Garam Assam Tau Kwa with Pineapple and Pink Flower Ginger at Violet Oon Satay Bar & Grill by alyrauff

This was a vegan version of a fish dish and because I never really loved fish, I did not love this. Anything that reminds me of fish is a bit unappealing but honestly it was well made. Slightly spicy, great for Asian lovers and especially if you enjoy the taste of Assam. Ginger was light, could have more I think