Review of Garam Assam Tau Kwa with Pineapple and Pink Flower Ginger at Violet Oon Satay Bar & Grill by alyrauff
![review photo of Violet Oon Satay Bar & Grill Garam Assam Tau Kwa with Pineapple and Pink Flower Ginger shared by @alyrauff on 04 Feb 2021 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/kvz17s2u89roit6tqmbl/1612397194.jpg/w=720)
This was a vegan version of a fish dish and because I never really loved fish, I did not love this. Anything that reminds me of fish is a bit unappealing but honestly it was well made. Slightly spicy, great for Asian lovers and especially if you enjoy the taste of Assam. Ginger was light, could have more I think
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