🍜 Lor Mee is a traditional Singaporean dish made with thick yellow noodles, flavorful broth, and a savory mix of ingredients like pork, fish cake, and hard-boiled egg. It is a hearty and comforting meal that is perfect for those craving something rich and satisfying. The dish can be found at Mummy Yummy, a vegan-friendly stall at Amoy Street Food Centre that offers a pay-as-you-wish model. Some customers have added vinegar and chili sauce for an extra kick of flavor.