Review of Nuttvia Hazelnut Choco Spread - Nuttvia by rupertpiers

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rupertpiers
photo of Nuttvia Nuttvia Hazelnut Choco Spread shared by @rupertpiers on 22 Jan 2021 - review

Nuttvia Hazelnut Choco Spread

VEGAN

Nuttvia

•
I grew up eating hazelnut spread on toast for breakfast and watching cartoons before school.

When I first went vegan some years ago, to get around not being able to enjoy such a thing anymore, (due to what was available to buy at the time), I started to make my own sort of chocolatey spread.

You can imagine my excitement when I saw this appear on supermarket shelves! Vegan-friendly, palm oil free, hazelnut spread by Nuttvia—“with 97% less sugar when compared to sugar-based market products.” 😍

It is expensive for what it is though in my opinion, (from memory $8.00 for this tub).

The first one I bought tasted great, but was rock hard and near impossible to spread.

Figured it was a bad batch, a fault in the recipe, or the storeroom at the store had kept it chilled, so gave it some time before buying another.

Picked this one up yesterday, lo and behold, now spreads just fine with the same nice taste. 🙂

#nuttvia #hazelnut #spread

6 likes
elysesimpson Do you have the recipe from when you used to make it yourself? 1 likeReply
rupertpiers I didn’t really follow a recipe to be honest. All I would do is get some dark chocolate and very small amounts of soy milk on a really low heat with a little sugar and stand there stirring it until it was thick enough to wipe on some toast. Haha. :)1 likeReply
elysesimpson Yum that sounds lovely 1 likeReply
rupertpiers Heh, thanks! I’m sure there would be recipes online that are a bit more true to form, just never looked myself. :)1 likeReply
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