Review of Carpaccio de pastèque mariné au gingembre et tamari, salade de fenouil, végénaise au raifort at Annie's Kitchen by malaff

photo of Annie's Kitchen Carpaccio de pastèque mariné au gingembre et tamari, salade de fenouil, végénaise au raifort shared by @malaff on  15 Jan 2021 - review

🇨🇵Une entrée de chez Annie's Kitchen fraîche, originale et délicieuse 👌🌱💚 Je recommande ce restaurant.
🇬🇧A starter from Annie's kitchen fresh, original and delicious 👌🌱💚 I recommend this restaurant.
#groingroin #veganuary

7 likes
Post

Brands supporting abillion's mission

Advertise on abillion
Get abillion app