Review of Omni Mince - OmniFoods by princessmiharu

🌱Thai Basil Omnimeat with Multigrain Rice.

1. In a pan with grapeseed oil, stir fry minced gingers and chilli padi till fragrant.
2. Add in Omnimeat and stir fry till slight brown.
3. Organic tamari sauce and dark soy sauce added in for the taste and nice color.
4. Once Omnimeat nicely mixed and covered in brown color, add in Thai basil leaves and spring onions. Continue to stir fry till basil leaves soften but not overcook.
5. Off the stove. Add in a bit of Sriracha, stir well. Served together with rice for a quick & easy dinner recipe 👩🏻‍🍳 ! Hope you all like it 💚 !

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