Item: Fermentino Di Anacardi al Pimentón Ahumado
Rating: 4.6
Author: mariajosequero

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Fermé

Fermentino Di Anacardi al Pimentón Ahumado

Había probado otros sabores y esta vez decidí untarlo en unas tostas de pan. El sabor es muy bueno pero no es especial para untar. Entero queda mejor #elhogar

Fermentino Di Anacardi al Pimentón Ahumado by Fermé — María José's Review (Jan 9, 2021)

Fermé

FIND YOUR IMPACT.