Review of Garam Assam Tau Kwa with Pineapple and Pink Flower Ginger at Violet Oon Satay Bar & Grill by simhazel

Garam Assam is a spice paste often made with tamarind juice, ginger flower and kaffir lime leaves. This dish had grilled tofu strips topped with a piquant compote of diced Pineapple perfumed with ginger flower julienne and laksa leaf. Tofu was fried and soft on the inside. The best part was how layered the taste was with assam, pineapple and ginger! Very nice to see a restaurant offering this many vegan options! #veganuary