
JUJU Bar
Singapore Botanic Gardens, Visitor’s Service Kiosk, Singapore
Refreshing, healthy and a vegan dessert? sign me up! This chocolate “acai-like” dessert is made out of tofu but i definitely couldnt taste that, instead, it was a scrumptious and very yummy treat after a hot run at botanic Gardens:) Served with some homemade peanut butter, crunch and chia pudding, this hit the sweet spot without feeling too gelat. Would recommend this !
1 comment
I want one too 😋😁