Review of Fried Spring Rolls at Vegan Banh Mi by tracypham
A vegan version of vietnamese fried spring rolls. I love how they use black fugus and jicama, so the texture is much similar to original rolls (most vegan restaurant use mung bean or sweet potato and I don't like that).
#springrolls #vietnamese #vietnamesefood #hanoi #vietnam #veganuary #tracyvn
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