Review of POUTINE WITH CREMINI MUSHROOM SAUCE at Copper Branch by theveganhopper

Description: Oven-baked Copper Cubes or Sweet Potato Copper Cubes topped with Copper Branch poutine sauce (non-GMO cremini and Portobello mushrooms, tomato, garlic, organic buckwheat flour, organic cane sugar, non-GMO potato starch, non-GMO spices) and mozzarella style shreds.

The fries were still crispy on the edges but covered in yummy sauce and the cheese was perfectly melted.

#veganin2020