
Really yummy! Tasted a bit like an onion barji but no oily. The texture could have been a bit firmer though. I cooked it for 25 minutes instead of the recommendation 15 because otherwise too soft
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Really yummy! Tasted a bit like an onion barji but no oily. The texture could have been a bit firmer though. I cooked it for 25 minutes instead of the recommendation 15 because otherwise too soft
No comments yet